Baked Spaghetti

Genny Miller

By
@gendee

This is a wonderful comfort food dish that people young and old love. Wow you family and friends by making this tasty dish!


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Comments:

Serves:

12 servings

Prep:

45 Min

Cook:

35 Min

Ingredients

1 c
chopped onion
1 c
chopped green (bell) pepper
1 Tbsp
butter or margarine
1 can(s)
(28-oz.) tomatoes with liquid, cut up
1 can(s)
(4-oz.) mushroom stems and pieces, drained
1 can(s)
(2-1/4 oz.) sliced black olives, drained
2 tsp
dried oregano
1 lb
ground beef, browned and drained, optional
12 oz
spaghetti, cooked and drained
2 c
(8-oz.) shredded cheddar cheese
1 can(s)
(10-3/4 oz.) cream of mushroom soup, undiluted
1/4 c
water
1/4 c
parmesan cheese

Directions Step-By-Step

1
In a large skillet, saute onion and green (bell) pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Next, add ground beef if desired. Simmer uncovered for 10 minutes.
2
Place half of the cooked spaghetti in a greased 13"x9"x2" baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers.
3
Mix the soup and water until smooth; pour over casserole. Sprinkle with parmesan cheese. Bake uncovered, at 350 degrees for 30-35 minutes or until heated through.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #spaghetti