baked spaghetti
(4 ratings)
This is a wonderful comfort food dish that people young and old love. Wow you family and friends by making this tasty dish!
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(4 ratings)
yield
12 servings
prep time
45 Min
cook time
35 Min
Ingredients For baked spaghetti
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1 cchopped onion
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1 cchopped green (bell) pepper
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1 Tbspbutter or margarine
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1 can(28-oz.) tomatoes with liquid, cut up
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1 can(4-oz.) mushroom stems and pieces, drained
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1 can(2-1/4 oz.) sliced black olives, drained
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2 tspdried oregano
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1 lbground beef, browned and drained, optional
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12 ozspaghetti, cooked and drained
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2 c(8-oz.) shredded cheddar cheese
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1 can(10-3/4 oz.) cream of mushroom soup, undiluted
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1/4 cwater
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1/4 cparmesan cheese
How To Make baked spaghetti
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1In a large skillet, saute onion and green (bell) pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Next, add ground beef if desired. Simmer uncovered for 10 minutes.
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2Place half of the cooked spaghetti in a greased 13"x9"x2" baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers.
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3Mix the soup and water until smooth; pour over casserole. Sprinkle with parmesan cheese. Bake uncovered, at 350 degrees for 30-35 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Spaghetti:
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