baked spaghetti

Name: Baked Spaghetti
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) ground beef, leanest you can get; 1 pound(s) italian sausage, hot; 1 large onion, diced; 3 x large eggs; 1 teaspoon(s) garlic powder; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) seasoned salt; 1 - 8 oz box(es) spaghetti; 8 ounce(s) mozzarella cheese, shredded; 8 ounce(s) parmesan cheese, fresh, shredded; 1 - 26 oz jar(s) pasta sauce, of choice

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For baked spaghetti

1 lb

ground beef, leanest you can get
1 lb

italian sausage, hot
1 lg

onion, diced
3 x lg

eggs
1 tsp

garlic powder
1 tsp

oregano, dried
1 tsp

seasoned salt
1 - 8 oz box

spaghetti
8 oz

mozzarella cheese, shredded
8 oz

parmesan cheese, fresh, shredded
1 - 26 oz jar

pasta sauce, of choice

How To Make baked spaghetti

1
Preheat oven to 400 degrees F.

2
In food processor, add beef, sausage, onions, 1 egg, garlic, oregano & salt; pulse until thoroughly blended. Spread mixture evenly in a 9" x 13" baking dish.
3
Cook pasta according to directions on package.
4
Drain pasta (do not rinse). In a large bowl, whisk remaining eggs until blended; stir in 1/2 of each cheese; mix well. Add pasta & toss to coat until eggs & cheese are well blended into pasta. Spread evenly over meat mixture.
5
Spoon pasta sauce over top. Sprinkle with remaining cheeses. Bake 35 - 40 minutes. Let stand 5 minutes before serving.
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