Baked Spaghetti Recipe

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Baked Spaghetti

ginger skaggs

By
@mamagin

This recipe comes from my best friend. It's quick and easy with a twist from plain spaghetti. No measurements are given because it is so flexible according to your family size.


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Prep:

30 Min

Ingredients

spaghetti for your family size
spaghetti sauce
ground beef, chuck, or game meat
mushrooms, onions, green peppers or whatever you add to your spaghetti
shredded mozzerella cheese
parmesan cheese
garlic, oregeno, basil, or your choice of herbs

Directions Step-By-Step

1
Cook spaghetti until tender. Drain.
2
Brown meat with your vegetable choices. Drain. Return to skillet.
3
Add spaghetti sauce to skillet. (I use at least 2 cans). Heat. Add spices to taste.
4
Grease casserole dish. Add spaghetti to meat sauce and mix. Pour into casserole dish.
5
Sprinkle Parmesan cheese over casserole. Sprinkle shredded Mozzarella over this.
6
Bake in 350 degree oven until the cheese is melted and casserole is heated through.
7
Serve with salad and garlic bread.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy