baked shells & sauce w/ cheese
(1 rating)
This was a quick throw together for supper and everything I already had on hand.
►
(1 rating)
yield
12 servings
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For baked shells & sauce w/ cheese
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1 lblean ground beef
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1 can15oz. crushed tomatoes
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1 can15oz. tomato sauce
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1 pkg1.5oz italian spaghetti mix seasoning
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1 box16oz. medium shell macaroni
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1 pkg8oz. italian 6 cheese, shredded
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1/2 tspgarlic powder sprinkled over the surface of the cheese
How To Make baked shells & sauce w/ cheese
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1In a skillet over medium heat brown your hamburger this should take 15 minutes or so. Then add your cans of crushed tomatoes and tomato sauce and stir. then add the seasoning mix and blend.
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2Preheat your oven to 350. In a 13x9 baking dish, pour the entire box of uncooked shell macaroni. Evenly pour in the very hot & juicy meat and tomato mixture over the pasta.
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3Sprinkle cheese evenly over the top, as well as the garlic powder over the cheese. Bake for 30 minutes with foil covering the surface. The cheese should be melted and the macaroni should be soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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