Baked Shells and Cheese Omelet

Jo Zimny

By
@EmilyJo

I made a large casserole of small Quinoa shells and cheese for our lunch last week. We had a lot of it left over. I wanted to do something else with it, so at the suggestion of my hubby I threw together an omelet and it turned out so tasty.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

5 c
prepared macaroni and cheese
3
extra large eggs, beaten
1/4 c
milk
1 Tbsp
garlic powder
salt and pepper

Step-By-Step

1Heat your toaster oven to 350'F.

2In a medium bowl, beat the eggs with the garlic powder and milk. Add the left over shells and cheese. Add the salt and pepper.

3Bake it in the toaster oven for 25-30 minutes or until the center of the omelet is set.

4If you like, sprinkle with some grated Romano or Parmesan cheese while still hot.

5Enjoy!

About this Recipe

Course/Dish: Pasta, Other Main Dishes