Baked Shells and Cheese Omelet

Jo Zimny

By
@EmilyJo

I made a large casserole of small Quinoa shells and cheese for our lunch last week. We had a lot of it left over. I wanted to do something else with it, so at the suggestion of my hubby I threw together an omelet and it turned out so tasty.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

5 c
prepared macaroni and cheese
3
extra large eggs, beaten
1/4 c
milk
1 Tbsp
garlic powder
salt and pepper

Directions Step-By-Step

1
Heat your toaster oven to 350'F.
2
In a medium bowl, beat the eggs with the garlic powder and milk. Add the left over shells and cheese. Add the salt and pepper.
3
Bake it in the toaster oven for 25-30 minutes or until the center of the omelet is set.
4
If you like, sprinkle with some grated Romano or Parmesan cheese while still hot.
5
Enjoy!

About this Recipe

Course/Dish: Pasta, Other Main Dishes