Baked Rigatoni With Ham, Tomatoes And Feta Cheese Recipe

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Baked Rigatoni with Ham, Tomatoes and Feta Cheese

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, Dec 1997.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

12 oz
rigatoni
1 1/2 c
diced ham (about 8 ounces)
4 large
plum tomatoes, chopped
1 c
crumbled feta cheese
1 c
grated mozzarella cheese, packed (about 4 ounces)
1 1/2 tsp
dried thyme
1 c
whipping cream

Directions Step-By-Step

1
Preheat oven to 375°F.
2
Butter 13 x 9 x 2-inch glass baking dish.
3
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
4
Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
5
Cover with foil.

Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
6
Cover again. Bake until heated through, about 30 minutes longer.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Greek