baked rigatoni with ham, tomatoes and feta cheese
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From Bon Appetit, Dec 1997.
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yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For baked rigatoni with ham, tomatoes and feta cheese
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12 ozrigatoni
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1 1/2 cdiced ham (about 8 ounces)
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4 lgplum tomatoes, chopped
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1 ccrumbled feta cheese
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1 cgrated mozzarella cheese, packed (about 4 ounces)
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1 1/2 tspdried thyme
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1 cwhipping cream
How To Make baked rigatoni with ham, tomatoes and feta cheese
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1Preheat oven to 375°F.
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2Butter 13 x 9 x 2-inch glass baking dish.
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3Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
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4Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
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5Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
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6Cover again. Bake until heated through, about 30 minutes longer.
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