Baked Rigatoni With Ham, Tomatoes And Feta Cheese Recipe

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Baked Rigatoni with Ham, Tomatoes and Feta Cheese

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, Dec 1997.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

12 oz
rigatoni
1 1/2 c
diced ham (about 8 ounces)
4 large
plum tomatoes, chopped
1 c
crumbled feta cheese
1 c
grated mozzarella cheese, packed (about 4 ounces)
1 1/2 tsp
dried thyme
1 c
whipping cream

Step-By-Step

1Preheat oven to 375°F.
2Butter 13 x 9 x 2-inch glass baking dish.
3Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
4Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
5Cover with foil.

Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
6Cover again. Bake until heated through, about 30 minutes longer.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Greek