Baked Ravioli

Jolayne Cooper


I wanted something quick to cook and found this recipe. Of course, I had to adjust to make my own. It is really quick if you use bottled spaghetti sauce. I make my own, so that added a little time. Hope everyone enjoys it. This is good served with a green salad and garlic bread.

Featured Pinch Tips Video

★★★★★ 1 vote
45 Min
45 Min


1 lb
ground beef
4 clove
garlic, sliced or minced
28 oz
crushed tomatoes
1 Tbsp
1 Tbsp
italian seasoning, or to taste
salt, to taste
pepper, to taste
25-oz pkg frozen cheese ravioli, or whatever type you choose
2 c
shredded mozzarella cheese
10 oz
pkg. frozen chopped spinach, thawed and squeezed dry
1/4 c
grated parmesan cheese


1Preheat oven to 350 degrees F.

2Brown ground beef in large frying pan until no longer pink. Drain off excess grease, then add garlic and cook for one minute. Add crushed tomatoes, sugar, Italian seasoning, salt and pepper. Let simmer for at least 30 minutes for flavors to meld.

3Place 1/2 of the sauce in a greased shallow 2-qt baking dish. It may take a little more to cover the bottom of the dish. Top with half of the ravioli (uncooked and frozen), mozzarella cheese, spinach and Parmesan cheese. Repeat layers.

4Bake, uncovered, at 350 degrees for 40-45 minutes or until heated through and cheese is melted.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ravioli