baked ravioli and meatballs
(1 rating)
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This dish is a big hit at church potlucks and with my pasta loving kids. For those who don't like meat, the meatballs are easily avoided (you can even make it without them if you prefer.)Goes great with a salad and garlic bread.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr 5 Min
Ingredients For baked ravioli and meatballs
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1 pkgfrozen cheese ravioli
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1 cancheddar cheese soup
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1 jartraditional spaghetti sauce
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24small frozen meatballs
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2 cshredded mozzarella cheese
How To Make baked ravioli and meatballs
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1Preheat oven to 350 degrees.
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2In a 13 X 9 baking dish, mix together soup and spaghetti sauce. Add ravioli and meatballs, stirring to coat. Cover and bake for 45 mins.
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3Uncover and bake an additional 10 - 15 minutes or until bubbly.
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4Remove from oven, sprinkle with Mozzarella cheese, cover and let set 5 mins so the cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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