Baked Penne Primavera

SK H

By
@Soos

Tastes great...another TV 10 recipe


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Ingredients

1 lb
penne pasta
1 can(s)
cream of asparagus soup
1 1/4 c
milk
1 pkg
dry italian dressing
1
15 oz. container of ricotta cheese
3/4 c
grated parmesan cheese
2 pkg
frozen italian veggies

Directions Step-By-Step

1
Thaw Ialian veggies and preheat oven to 350 degrees
2
Cook pasta according to directions, drain and set aside. Coat a 9x13" baking dish with cooking spray
3
In a large bowl combine soup, milk, and dressing. Add the ricotta cheese and 1/2 cup of the parmesan leaving 1/4 cup for the topping. Mix well again.
4
Add cooked pasta and veggies and toss until well coated. Spoon into the prepared baking dish and sprinkle the remaining parm on the top.
5
Bake 45 to 50 minutes.
6
You don't have to use Italian veggies you can use your favorite. I love mushrooms, tomatoes, onion and black olives.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian