baked penne primavera

How To Make baked penne primavera

• 1

  Thaw Ialian veggies and preheat oven to 350 degrees
• 2

  Cook pasta according to directions, drain and set aside. Coat a 9x13" baking dish with cooking spray
• 3

  In a large bowl combine soup, milk, and dressing. Add the ricotta cheese and 1/2 cup of the parmesan leaving 1/4 cup for the topping. Mix well again.
• 4

  Add cooked pasta and veggies and toss until well coated. Spoon into the prepared baking dish and sprinkle the remaining parm on the top.
• 5

  Bake 45 to 50 minutes.
• 6

  You don't have to use Italian veggies you can use your favorite. I love mushrooms, tomatoes, onion and black olives.
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