Baked Penne Primavera

SK H

By
@Soos

Tastes great...another TV 10 recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min

Ingredients

1 lb
penne pasta
1 can(s)
cream of asparagus soup
1 1/4 c
milk
1 pkg
dry italian dressing
1
15 oz. container of ricotta cheese
3/4 c
grated parmesan cheese
2 pkg
frozen italian veggies

Step-By-Step

1Thaw Ialian veggies and preheat oven to 350 degrees
2Cook pasta according to directions, drain and set aside. Coat a 9x13" baking dish with cooking spray
3In a large bowl combine soup, milk, and dressing. Add the ricotta cheese and 1/2 cup of the parmesan leaving 1/4 cup for the topping. Mix well again.
4Add cooked pasta and veggies and toss until well coated. Spoon into the prepared baking dish and sprinkle the remaining parm on the top.
5Bake 45 to 50 minutes.
6You don't have to use Italian veggies you can use your favorite. I love mushrooms, tomatoes, onion and black olives.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian