Baked Pasta And Eggplant Recipe

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Baked pasta and eggplant

sherry monfils

By
@smonfils

A healthy and delicious pasta dinner. I serve w/ homemade garlic bread, w/ lots of minced garlic!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

6 oz
ziti pasta
oil for frying
1 large
eggplant, peeled and thinly sliced
1
28 oz jar prego marinara sauce, divided
2 c
reduced-fat shredded mozzarella chees, divided
1/3 c
grated parmesan chees

Directions Step-By-Step

1
Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray.
2
Cook pasta as directed, drain, keep warm. In lg skillet, heat 1/4" oil over medium heat until hot. Fry eggplant in oil, a few slices at a time until browned on both sides. Drain on paper towels. Reserve 1 cup marinara sauce.
3
Combine remaining sauce and pasta. Layer 1/2 the ziti mix in bottom of dish. Sprinkle w/ 3/4 cup mozzarella cheese, 1/2 the egplant and 2 tbsp parmesan cheese. Repeat layers. Top w/ reserved sauce, remaining mozzarella cheese and parmesan cheese. Bake 30 min, or until bubbly and heated through.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #Eggplant, #and, #baked