baked mostaccioli

How To Make baked mostaccioli

• 1

  Fill stock pot with water. Bring water to a boil. Add pasta and bring back to full boil. Boil pasta for 7-10 minutes or until al dente stage is reached. Drain pasta.
• 2

  While noodles are boiling, brown ground beef in a frying pan. Drain excess grease.
• 3

  Stir pasta sauce and oregano into cooked ground beef. Add cooked pasta and stir.
• 4

  Pour mostaccioli into a casserole. Sprinkle mozarella cheese. Cover with lid and refrigerate. Bake covered at 350 degrees for 20 minutes then remove lid and finish baking uncovered for an additional 15 - 20 minutes.
• 5

  If you want, you can leave out the ground beef. Also, you can add onion to this recipe for a little extra flavor :)
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