baked macaroni & cheese
(1 rating)
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This is my mom's recipe. I cook my pasta ( I only use Barilla pasta it is firmer & not mushy) just slightly underdone (about 1 minute before done)in salted water. The second cheese I use is co-jack but lots of times I clean out the cheese drawer using whatever cheeses I have on hand. Sometimes even adding more than 1 1/2 cups :) Love that cheese Also, sometimes about 15 minutes before it is to come out of the oven I put a package of smoky links on top of the casserole and bake for 15-20 minutes until the sausages are hot. I don't always do this but for a change of pace.... enjoy
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(1 rating)
Ingredients For baked macaroni & cheese
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1 pkgmacaroni (1 lbs) cooked al dente & drained
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4eggs, beaten
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4 canevaporated milk
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1/2 tspgarlic powder,onion powder & seasoned salt
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1/4 tsppepper
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1 1/2 csharp cheddar cheese, shredded
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1 1/2 cshredded cheese
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1/2 cmilk
How To Make baked macaroni & cheese
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1Cook pasta in salted water 1 minute from being done. Drain
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2Grease large baking pan. Put drained pasta in pan, add both kinds of milk, mix well. Then add seasonings, then add beaten eggs stirring well. Add cheeses mix well.
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3Cover pan with foil & put into a 375 degree oven. Bake for 45 minutes, then uncover and bake for about 30 minutes more until browned on top and custard like mixture has set. Center of casserole should look done and set.
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