Baked Macaroni and Cheese
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elbow macaroni, cooked
mild cheddar cheese, shredded
Preheat oven to 350 degrees. Rinse cooked macaroni with cold water and place in a 3 quart baking dish or 13x9 inch pan.
In a saucepan, melt butter and stir in flour. Gradually stir in milk and then add sour cream. Add salt and pepper. Cook over medium heat until sauce bubbles and thickens.
Reserve 1 cup of cheddar cheese and add the rest to the sauce, stir into the sauce until melted.
Pour sauce over macaroni and mix thoroughly. Sprinkle with remaining cheese. (You could also sprinkle on a little parmesan cheese if you like.)
Bake 1 hour, until bubbly and browned.