Baked Macaroni And Cheese..italian Style Recipe

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Baked Macaroni and Cheese..Italian Style

Julia Poe

By
@Jpoe

This was a favorite on my home growing up..You can either baked it or leave the pasta in it's loose stage..Yummy either way


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Rating:

Comments:

Serves:

as many as you need to. You adjust the pasta accordingly

Prep:

30 Min

Cook:

45 Min

Ingredients

ricotta cheese
mozzarella cheese
milk
parmesan cheese
pasta of choice
bread crumbs, seasoned
butter

NO NEED TO MEASURE. IT'S ALL ABOUT YOUR TASTE!!!

Directions Step-By-Step

1
Bring water to a boil, add pasta..(you can use rigatoni, mostaccoli, rotelli,) any pasta that you prefer really. It's totally up to you...
2
when pasta is done, add butter (enough as you wish) as my mom would say..the more the better..ricotta cheese, milk, mozzerella cheese, parmesan cheese. **If you choose to bake this, then prepare a baking dish by spreading butter on the bottom and then adding bread crumbs**fill the baking dish with the pasta mixture and then add more bread crumbs on top. Add drops of butter on top, then bake and enjoy. ~~~ if you decided to try this in the loose stage..after all the ingredients are added to the pasta...you are done.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy