Baked Lasagna Recipe

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Baked Lasagna

Felicia Suarez

By
@southeastcook



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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 TO 6
Prep:
20 Min
Cook:
1 Hr

Ingredients

1
onion, finely chopped
1
garlic clove, minced
1 lb
ground beef
2 tsp
shortening
1 can(s)
whole tomatoes
1 can(s)
tomato sauce
1 tsp
oregano
1/4 tsp
pepper
1/2 lb
lasagna noodles
2 1/2 qt
boiling water
1/2 lb
mozzarella, slices
1 c
cottage cheese
1/2 c
cheddar cheese, shredded

Step-By-Step

1Saute onion, garlic and meat in shortening about 20 minutes.

2Add next four ingredients, with 1 teaspoon salt.

3Simmer for 40 minutes.

4Cook noodles with 1 tablespoon of salt for 20 minutes; drain.

5Put 1/3 meat mixture in baking dish.

6Add layer of noodles, add 1/2 cottage cheese, 1/3 mozzarella and 1/2 cheddar.

7Repeat layers, ending with remaining meat mixture and top with remaining 1/3 mozzarella cheese.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy