Baked Fettucine with Asiago

Stacey Lawson

By
@slawson

Pasta! Pasta! Pasta! I love pasta! Always want new way to have pasta and cheese. Asiago has this great creaminess to it that amps up this pasta with cheese.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
fettucine
2 1/2 c
asiago cheese, grated
16 oz
creme fraiche
1 c
parmesan, grated
1 tsp
fresh chopped parsley
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cook fettucine until firm to bite, about 8 minutes. Keep one cup of the pasta water for later.
3
In a large bowl combine 2 cups of asiago, creme fraiche, parmesan, parsley, salt and pepper.
4
Next add cooked pasta and the cup of pasta water. Toss together to coat fettucine.
5
Butter a baking dish and place fettucine mixture in baking dish.
6
Top with the last of asiago cheese.
7
Bake for 20-25 minutes, or until top is golden brown.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #asiago