Baked Cream Cheese Spaghetti
Pinched 781 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1, 28 oz||jar prepared spaghetti sauce|
|1 lb||ground beef, lean|
|1/2 c||diced green pepper|
|1/2 c||diced onions|
|1/2 c||grated carrots|
|1 tsp||italian seasoning|
|1 clove||garlic, minced|
|8 oz||cream cheese|
|1/2 c||parmesan cheese, grated|
|1 c||mozzarella cheese, shredded|
Germantown, TN (pop. 38,844)
Member Since Jul 2010
Cream cheese and spaghetti. Wow. One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers and carots and onions and spices gives it that extra boost.
Cook spaghetti noodles according to directions on packet and drain. Add cream cheese while noodles are hot and mix throughly.
Next, brown the ground beef, green peppers, onions, grated carrots garlic and seasoning in pan. Drain, put back into pan and stir in spaghetti sauce.
In a pyrex 9 x 13 baking dish spray lightly and spread a small amount of hamburger mixture on bottom. Next put spaghetti on top of sauce and then add rest of hamburger mixture. Sprinkle your parmesan cheese and then mozzarello cheese. Bake in 350 degree oven for 30 minutes until bubbly. Enjoy!!!!!!