Baked Cream Cheese Spaghetti

Recipe Rating:
 7 Ratings
Serves: 6 to 8 people
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

12 oz spaghetti
1, 28 oz jar prepared spaghetti sauce
1 lb ground beef, lean
1/2 c diced green pepper
1/2 c diced onions
1/2 c grated carrots
1 tsp italian seasoning
1 clove garlic, minced
8 oz cream cheese
1/2 c parmesan cheese, grated
1 c mozzarella cheese, shredded

The Cook

Betty Graves Recipe
x6
Well Seasoned
Germantown, TN (pop. 38,844)
ILUVSPICES
Member Since Jul 2010
Betty's notes for this recipe:
Cream cheese and spaghetti. Wow. One of my favorite ingredients to cook with is cream cheese. It adds so much flavor to your recipe that you make. This recipe is so easy to make and adding the green peppers and carots and onions and spices gives it that extra boost.
Make it Your Way...

Personalize This

Directions

1
Cook spaghetti noodles according to directions on packet and drain. Add cream cheese while noodles are hot and mix throughly.
2
Next, brown the ground beef, green peppers, onions, grated carrots garlic and seasoning in pan. Drain, put back into pan and stir in spaghetti sauce.
3
In a pyrex 9 x 13 baking dish spray lightly and spread a small amount of hamburger mixture on bottom. Next put spaghetti on top of sauce and then add rest of hamburger mixture. Sprinkle your parmesan cheese and then mozzarello cheese. Bake in 350 degree oven for 30 minutes until bubbly. Enjoy!!!!!!
Comments

1-5 of 37 comments

Showing OLDEST First
(Switch to Newest First)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 3, 2011
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 3, 2011
My Step-Mom taught me this recipe.
user Bea L. BeachChic - Nov 3, 2011
Oh my word, Betty, this sounds amazingly good. It's a save for me.
user Lynda Sweezey mema5 - Nov 3, 2011
Betty, That looks and sounds so good. I will be buying what I need this week..I bet you I will be able to put family approved on it.

footer
Gift Membership