MAC & CHEESE (MOM's OLDSTYLE)

Greg Appel

By
@ElJefe

The smell this cooking it reminds me of younger days.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.

!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
elbow noodles
1 lb
longhorn cheese
1
small yellow onion
1- 8oz can(s)
tomato sauce
6-8 ozs oz
ketchup

Step-By-Step

Step 1 Direction Photo

1Gather toghether ingredients,
Preheat oven to 400
Bring to boil enough water to cook 3/4 of the
box of elbow noodles.
Cook noodles to just done

Step 2 Direction Photo

2While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16"

Chop onion

Step 3 Direction Photo

3Drain cooked noodles
Par-boil onions, drain
Place noodles back in cooled cooking pot, add onion
tomatoe sauce, and about 6 to 8 ounces of ketchup
Should be moist

Step 4 Direction Photo

4In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)

Step 5 Direction Photo

5Add remaining noodles and top with remaining
cheese slices. Should cover completly

Step 6 Direction Photo

6Baked for 15 min, till golden brown and bubbly

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy