MAC & CHEESE (MOM's OLDSTYLE)

Greg Appel

By
@ElJefe

The smell this cooking it reminds me of younger days.
Coming home at supper time, you could smell this a couple houses away, and it always quickend my step.

!!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups,
Have tried both, liked both, but partial to the jalapeno, nice zing.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
elbow noodles
1 lb
longhorn cheese
1
small yellow onion
1- 8oz can(s)
tomato sauce
6-8 ozs oz
ketchup

Step-By-Step

1Gather toghether ingredients,
Preheat oven to 400
Bring to boil enough water to cook 3/4 of the
box of elbow noodles.
Cook noodles to just done
2While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16"

Chop onion
3Drain cooked noodles
Par-boil onions, drain
Place noodles back in cooled cooking pot, add onion
tomatoe sauce, and about 6 to 8 ounces of ketchup
Should be moist
4In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
5Add remaining noodles and top with remaining
cheese slices. Should cover completly
6Baked for 15 min, till golden brown and bubbly

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy