baked beef ziti
(1 rating)
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This only feeds about 3-4 people. I use a 9x9 dish.
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(1 rating)
Ingredients For baked beef ziti
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12 ozuncooked ziti
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1 tspolive oil
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2 mdgarlic cloves - minced
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1/2 lblean ground beef
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1 tspdried oregano
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1 tspdried thyme
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1 tspdried rosemary
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1/2 tspsalt and pepper each
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1 jarready made spaghetti sauce (or 28oz can of crushed tomatoes)
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1 cmozzrella cheese, shredded
How To Make baked beef ziti
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1Preheat oven to 350. Cook pasta according to package directions and drain. Set aside.
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2Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and saute 2 minutes. Add beef and cook until browned, breaking up the meat as it cooks. Drain off any fat.
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3Add oregano, thyme, rosemary, salt and pepper, stir to coat beef. Cook 2 minutes until herbs become fragrant. Add sauce OR tomatoes, and bring to a boil; reduce heat and simmer for 5 minutes.
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4Spoon small about of tomato mixture in bottom of 3 qt. casserole dish(to keep pasta from sticking). Mix everything together and pour in casserole. Bake 20-25 minutes--cover with foil.
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