Bake Orrechhiette Pasta with Basilica Sauce and 3 Cheese
Chef Dan Cooking for a Casue
you can read more about him on www.nonnasgourmetfoods.com
- orrecchietter pasta
- olive oil
- 1/4 Tbsp
- garlic chopped
- tomatoes fresh diced
- 3/4 Tbsp
- white wine
- 1 16 oz c
- jar of nonna's gourmet foods marinara sauce
- kosher salt/crack/pepper
- 1/2 Tbsp
- parmesan cheese
- 3/4 c
- mozzarella cheese
- 3/4 c
- mascarpone cheese
- fresh basil for garnish
- 1/4 c
- red onion diced
2. Bring pasta pot filled with water 2/3 cups to the top a boil. Add 3 Tblsp.of kosher salt to it, when done drain and set a side until sauce is done.
3.Add pasta and stir, cook at a boil until pasta is al dente (cook not soft)
4. While pasta is cooking heat a large sauce pan on medium-high + oil,red onions 1/4 cup diced, garlic and tomato. Saute appox. 2-3 min. then + white wine. scrap bits of the bottom,and bring to a boil.
5.Now add the NONNA'S GOURMET FOODS MARINARA SAUCE and bring back to a boil turn heat down and let cook for 2 min or more.
6.Remove from heat and add mascarpone cheese, stirring to blend. Now + pasta and fresh basil toss to combined
7.Take a greased 9x13 inch baking casserole+ pasta/sauce mixture spreading out evenly sprinkle top with parmesan cheese and then mozzarella cheese. cover with saran wrap and then aluminum foil. Bake 10-12 min.covered, then uncover and bake for 5-7 min.more remove from over and serve. serves 4 generously
A full 15% or each jar of Nonna's Gourmet Food Products sold is donated to help fight/research to find a cure for children's brain cancer. Nonna's Gourmet Foods supports ST. Jude Children's Research Hospital in Memphis TN As a "Partner in Hope"
All donation are made in the memory of his daughter Zoe Marie. www.nonnasgourmetfoods.com