bacon pasta sauce
(2 ratings)
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This is one of my mother's tastiest sauce recipes. I remember the wonderful smell of our house when she would prepare it. My husband just loves when I make it. About the red pepper ingredient,try it sometime. The seeds gives it just the right taste. Use as much as you like, but try some a little at a time if you are not crazy about a little heat.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For bacon pasta sauce
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1 lbbacon, cut into small pieces
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1 mdonion, chopped
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2 mdgreen peppers, chopped small
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3 lgcelery stalks, chopped small
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2 mdcans of tomato sauce
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1/2 canwater
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1 tspminced, garlic
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1/2 tspblack pepper
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1/2 tspsugar
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1/2 tspred pepper seeds, optional
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1 tspdried celery flakes
How To Make bacon pasta sauce
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1In a large skillet, fry bacon until almost brown. Add celery, onion and green pepper and saute 10 minutes.
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2Add tomato sauce and 1/2 can water and stir. Add garlic, pepper, sugar, celery flakes and red pepper seeds (optional). Stir and bring to a boil, turn down to low and cover. Simmer for 2 hours or until vegetables are tender. Add more water if needed.
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3Serve over your favorite pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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