2 oz. parmesan cheese, grated (1/2 cup)
Sauté bacon and garlic in skillet until bacon is crisp. Crumble and set aside.
Beat eggs in serving bowl. Cook linguine as directed. Drain thoroughly and immediately toss into eggs until eggs stick to linguine strands
Sprinkle with bacon and parsley. Toss until mixed through. Add cheese and pepper. Toss again until mixed. Serve at once.