Bacon Flavored Linguine Recipe

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Bacon Flavored Linguine

Lynnda Cloutier

By
@eatygourmet

Source: My Old Recipes


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Ingredients

1 lb. bacon,
1 clove garlic, minced
3 large eggs
16 oz. linguine
1/3 cup parsley, chopped
2 oz. parmesan cheese, grated (1/2 cup)
1/8 t. pepper

Directions Step-By-Step

1
Sauté bacon and garlic in skillet until bacon is crisp. Crumble and set aside.
2
Beat eggs in serving bowl. Cook linguine as directed. Drain thoroughly and immediately toss into eggs until eggs stick to linguine strands
3
Sprinkle with bacon and parsley. Toss until mixed through. Add cheese and pepper. Toss again until mixed. Serve at once.
Serves 4

About this Recipe

Course/Dish: Pasta