Bacon Casserole Recipe

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Bacon Casserole

Ginger Marks

By
@Gsmarks

As mom i feel like it's my job to keep the menu interesting.. so I create things. Some not so successful, others a real hit. This one is a real hit w/ them n' extended family.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 9x13 pan
Prep:
40 Min
Cook:
30 Min

Ingredients

1 1/2 lb
bacon
1 box
velveeta mac n' cheese (family size)
6
potatoes, medium
3 c
shredded pizza blend cheese
1/2 to 3/4 c
italalian bread crumbs
2 Tbsp
minced onions
2 Tbsp
milk
dash(es)
salt

Step-By-Step

1cut up bacon n' fry lightly (reserve bacon grease)

2cook velveeta per box instructions

3peel, cube, n'cook potatoes (do not over cook)Add: salt n' minced onions to your potatoes when cooking

4mix bacon, veveeta, n' potatoes together

5mix in 1-2 Tlbs. of bacon grease (for better flavor)

6add 2 Tlbs. milk

7pour 1/2 of mixture in a 9x13 pan

8add a layer of cheese

9pour second 1/2 of mixture in pan

10layer of cheese on top

11lightly cover entire top w/ bread crumbs

12bake @ 400 until bread crumbs are a medium brown

About this Recipe

Course/Dish: Pasta, Casseroles