Bacon And Eggs Spaghetti Recipe

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Bacon and Eggs Spaghetti

Susan Miller

By
@zuzamiller

Recipe by Chastity Underwood, from Sensational Cooking by the Northland Mission Church.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

16 oz
spaghetti noodles
8 slice
bacon, chopped
1 c
chopped onion
4
eggs, beaten
1/2 c
parmesan cheese
1/2 c
monterey jack cheese

Step-By-Step

1Cook and drain spaghetti noodles using package directions for al dente.

2Cook bacon until crisp. Remove from pan to paper towel. Crumble.

3With bacon grease, cook onions until tender.

4Add spaghetti and bacon to the onions. Toss until well mixed.

5Stir in eggs and cheeses and heat until cheese is melted and eggs are set.

About this Recipe

Course/Dish: Other Breakfast, Pasta
Main Ingredient: Pasta
Regional Style: American