Bacon And Eggs Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Bacon and Eggs Spaghetti

Susan Miller

By
@zuzamiller

Recipe by Chastity Underwood, from Sensational Cooking by the Northland Mission Church.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Method:

Stove Top

Ingredients

16 oz
spaghetti noodles
8 slice
bacon, chopped
1 c
chopped onion
4
eggs, beaten
1/2 c
parmesan cheese
1/2 c
monterey jack cheese

Directions Step-By-Step

1
Cook and drain spaghetti noodles using package directions for al dente.
2
Cook bacon until crisp. Remove from pan to paper towel. Crumble.
3
With bacon grease, cook onions until tender.
4
Add spaghetti and bacon to the onions. Toss until well mixed.
5
Stir in eggs and cheeses and heat until cheese is melted and eggs are set.

About this Recipe

Course/Dish: Other Breakfast, Pasta
Main Ingredient: Pasta
Regional Style: American