Back Bay Blackened Wild Alaskan Salmon Pasta

Ralph Crane

By
@Kummok

Quick n' Easy and "Eyes roll to the back of your head at the first bite" good! Use Wild Alaskan Salmon for best results


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Grill

Ingredients

angel hair pasta
bell peppers in assorted colors
spring onions
garlic cloves
evoo (ex virgin olive oil)
wild alaskan salmon (or halibut)
fresh roma tomatoes

Directions Step-By-Step

1
To make the "Backbay Blackened Salmon Pasta",
1. Lightly saute' EVOO/pressed garlic/your favorite redfish saute' spices
2. Add a mix of your favorite veggies (we use multi-colored bell peppers and spring onions) to the saute' and warm no more than a minute
3. Pour the mix over a bed of Angel Hair pasta (Timed to be perfectly completed/drained when saute' is done)
4. Add the blackened "cubed fish", King Salmon highly recommended! (See "For Cubes" advice in separate "Blackening Salmon/Halibut" email) (This process needs to be timed to finish at the same time the saute' does)
5. Add a hefty garnish of fresh cubed Roma tomatoes
6. Serve with your favorite bread/wine!

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Fish
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy