Avocado Pesto Pasta (chloe Cascarelli) Recipe

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Avocado Pesto Pasta (Chloe Cascarelli)

Tracy Brophy

By
@mizbrophy

Very easy to make gluten free with just a choice of gluten free pasta.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

16 oz
dried linguini
1 bunch
fresh basil leaves
1/2 c
pine nuts
2
ripe avocados, peeled & pitted
2 Tbsp
fresh lemon juice
3 clove
garlic
1/2 c
olive oil
salt and pepper, to taste

Step-By-Step

1In a large pot, bring water to a boil. Add pasta and cook to package directions. While pasta cooks, in a food processor, blend basil, pine nuts, avocados, lemon juice, garlic, and olive oil. Season with salt and pepper.

2Drain pasta. In a large serving bowl, toss pesto with hot, freshly cooked pasta and garnish each serving with a basil leaf.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #pasta, #vegetarian