Avocado Basil Pasta
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|8 oz||bow-tie pasta, uncooked|
|2 medium||avocados, halved, seeded, peeled, and coursley chopped|
|6 slice||bacon, crisp-cooked, drained, and crumbled|
|2/3 c||chopped fresh basil|
|2 Tbsp||lemon juice|
|1 Tbsp||olive oil|
|3 clove||garlic, minced|
|1/4 tsp||black pepper|
|1/2 c||finely shredded pecorino romano cheese|
Cook pasta according to the package directions, drain.
In a large bowl mix avocado, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add hot pasta and toss to combine. Transfer to a serving bowl. Top with cheese.