Autumn Pasta

patricia taylor

By
@blackvelvet65

A satisfying dish on a chilly night.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

8 oz
penne rigate
5 c
cauliflower florets
2 Tbsp
butter
1 1/2 Tbsp
dijon mustard
1 1/2 c
fresh wholewheat breadcrumbs
1/2 c
heavy cream
3/4 c
packed freshly grated parmeasan cheese
2 tsp
grated lemon peel
salt and peper to taste

Step-By-Step

1Boil pasta in salted water 5 minutes. Add cauliflower. Cook until cauliflower and pasta are tender but firm, 6 minutes. Drain, reserving 1/2 cup cooking liquid. Return pasta and cauliflower to pot.
2Meanwhile, melt butter in large skillet over medium heat. Whisk in mustard. Add breadcrumbs and cook, stirring until golden, 7-8 minutes. Transfer to bowl.
3Add cream, Parmesan, lemon peel, and the reserved cooking liquid to pasta. Toss over medium heat until sauce simmers, 2-3 minutes. Season with salt and pepper.
4Top with breadcrumbs. Serve with extra Parmesan.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian