Aunt Verna's Chili Mac Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Verna's Chili Mac

Amanda Smith

By
@Smithal70

Super easy to make. Kind of reminds me of Steak n' Shake's Chili Three-Ways. My aunt would make this everytime I went over for sleep overs with my cousins. She knew that this was one of my favorite meals that she would cook.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
lean ground beef
1/4 c
chopped onion
1 can(s)
dark red kidney beans, undrained
1 can(s)
tomato soup, undiluted
1 can(s)
15 oz hunt's tomato sauce
1 Tbsp
chili powder
salt, to taste
16 oz
spaghetti
parmesan cheese, to taste

Step-By-Step

1Brown ground beef and onions, then drain.

2Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).

3Simmer 20 to 30 minutes.

4Serve over individual spaghetti servings.

5Sprinkle on parmesan cheese (to taste).

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American