Aunt Verna's Chili Mac Recipe

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Aunt Verna's Chili Mac

Amanda Smith

By
@Smithal70

Super easy to make. Kind of reminds me of Steak n' Shake's Chili Three-Ways. My aunt would make this everytime I went over for sleep overs with my cousins. She knew that this was one of my favorite meals that she would cook.


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Comments:

Serves:

6

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1/4 c
chopped onion
1 can(s)
dark red kidney beans, undrained
1 can(s)
tomato soup, undiluted
1 can(s)
15 oz hunt's tomato sauce
1 Tbsp
chili powder
salt, to taste
16 oz
spaghetti
parmesan cheese, to taste

Directions Step-By-Step

1
Brown ground beef and onions, then drain.
2
Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).
3
Simmer 20 to 30 minutes.
4
Serve over individual spaghetti servings.
5
Sprinkle on parmesan cheese (to taste).

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American