Asparagus Fettucini Recipe

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ASPARAGUS FETTUCINI

Linda Walter

By
@linda1113

easy and simply devine


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Serves:

serves 4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 cup. mushrooms, sliced
1/4 cup. green onions, sliced
1 clove garlic, minced
4 tbs butter
1/4 cup. whipping cream
1 tsp. basil
1/2 tsp. chicken bouillon ( i use the kind in the small jar)
1/4 tsp. pepper
1 bunch fresh asparagus /cut and trimmed
1/2 cup. parmesan cheese
1/2 lb. fettuccini, cooked

Directions Step-By-Step

1
Saute mushrooms, onions, garlic in 2 tablespoons butter. Add cream, basil, bouillon, pepper and 1/4 cup reserved liquid. Cook over medium heat, stirring constantly until hot. Add asparagus and cook until hot. Add 1/4 cup cheese. Toss fettuccini with 2 tablespoons of butter and the rest of cheese. Toss with vegetables. Yields 4 servings.

About this Recipe

Course/Dish: Pasta