asparagas and pasta parmesan
(1 rating)
No Image
I wasn't sure about this recipe until I tried it. Yummy! It is best with fresh Asparagas. Good as a main lunch course or as a side dish.
►
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
10 Min
Ingredients For asparagas and pasta parmesan
-
12 ozfettuccine
-
6 ozcanadian bacon, sliced and cut into 1/4 inch strips
-
1 lgonion, thinnly sliced
-
1 1/4 cheavy cream
-
1/2 lbfresh asparagus, trimmed
-
1/2 cparmesan cheese, grated
-
1 Tbspbutter
How To Make asparagas and pasta parmesan
-
1Cook fettuccine according to package directions.
-
2Cut fresh asparagus into 1/2 inch pieces (if using frozen asparagus spears, add to skillet with bacon) and saute' with onion in butter until onions are softened, about 3 minutes.
-
3Add bacon to asparsgus mixture, lower heat, cook covered (about 5 minutes) until asparagus is tender.
-
4Bring cream to a rolling boil in a medium saucepan. Boi gently for 2 minutes to reduce slightly. Remove from heat. Stir in Parmesan cheese.
-
5Add cream mixture to asparagus - bacon mixture. Add pepper to taste. Simmer 2 minutes, stirring once or twice.
-
6Drain fettuccine and tos with sauce. Serve with extra cheese. Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT