Asian Noodles

Carol BoBarrel

By
@carolbobarrel

A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!


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Rating:

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Prep:

5 Min

Cook:

10 Min

Ingredients

1 pkg
noodles - soba, udon, somen, ramen, even spaghetti
all ingredients/amounts are suggestions. use what you like!
1 or 2 Tbsp
soy sauce
1 or 2 Tbsp
teriyaki sauce
1 or 2 Tbsp
sweet chili sauce
1 tsp
spicy mustard
1 tsp
peanut butter
1 tsp
cooking oil
1 pinch
sugar or honey
1 or 2 oz
sliced or shredded veggies (carrots/mushrooms/peas/corn/cabbage/etc)
pinch
grated ginger
clove
sliced/chopped garlic
several slice
green onion
1 or 2 Tbsp
sesame seeds

Directions Step-By-Step

1
Choose your noodles. A lot of the Asian noodles I have purchased are already bundled in one or two person servings.
2
Bring an appropriate pot of water to boil, then add noodles and cook according to package.
3
In a bowl (I mix and serve in the same one), mix together whichever of the above ingredients you prefer. You can go salty, spicy, sweet, creamy. I personally would not mix the mustard and PB together, but hey.
4
Add the noodles (I scoop from the pot for some added liquid), stir and eat! Yummy!
5
Great hot or cold. Also yummy with some egg or sliced up leftover meat!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Asian
Other Tag: Quick & Easy