Artichoke's and Shell's
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- groung turkey
- 3/4 box
- medium pasta shells
- 1 small
- onion diced
- 1 jar(s)
- alfredo sauce
- 1-9oz box
- frozen artichoke hearts
- -1to2 c
- shredded cheese, ( your choice) i use whatever is handy
- fresh basil, oregeno, and fennel seed,i don't measure (sorry)
1Preheat oven to 400
2cook pasta as directed, while that is cooking brown the ground Turkey with the diced onion.
3add frozen artichoke and cook til artichoke is warm.
4Add Alfredo sauce mix together well.remove from heat.Add 1/2 of the cheese.
5Drain the pasta and mix with meat mixture. Place in baking dish and cover with remaining cheese
6Place dish in the oven and cook until cheese is melted and browned to your taste. About 15 mins.No more then 30 mins or your pasta will start drying out.