Artichoke's And Shell's Recipe

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Artichoke's and Shell's

joeyjoan K

By
@chachi

This is a version of something I saw on the cooking channel. It had a lot more steps to it so I semi homade it, and now we enjoy this cassarole twice a month or so with a good crisp salad and garlic bread. I check all the ingredients for salt and fat content, and use fresh herds and spices for flavor instead of salt.


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Rating:
★★★★★ 1 vote
Serves:
3
Prep:
30 Min
Cook:
30 Min

Ingredients

1lb
groung turkey
3/4 box
medium pasta shells
1 small
onion diced
1 jar(s)
alfredo sauce
1-9oz box
frozen artichoke hearts
-1to2 c
shredded cheese, ( your choice) i use whatever is handy
fresh basil, oregeno, and fennel seed,i don't measure (sorry)

Step-By-Step

1Preheat oven to 400

2cook pasta as directed, while that is cooking brown the ground Turkey with the diced onion.

3add frozen artichoke and cook til artichoke is warm.

4Add Alfredo sauce mix together well.remove from heat.Add 1/2 of the cheese.

5Drain the pasta and mix with meat mixture. Place in baking dish and cover with remaining cheese

6Place dish in the oven and cook until cheese is melted and browned to your taste. About 15 mins.No more then 30 mins or your pasta will start drying out.

About this Recipe

Course/Dish: Turkey, Pasta
Other Tag: Quick & Easy