Artichoke Linguine

Paula Forman


This is a simple to make yet very tasty dish! I improvise a bit and add extra garlic, cheese, artichoke hearts and capers. My family and friends are always asking me to make this dish. It's always a hit!!

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15 Min


15 Min


1/4 c
olive oil, extra virgin
1/4 c
butter (1/2 a stick)
1 Tbsp
1 c
chicken broth
cloves garlic (chopped)
kosher salt and white pepper to taste
1 Tbsp
lemon juice
1 can(s)
artichoke hearts (rinced and drained)
2 Tbsp
grated parmesan cheese
2 tsp
capers (rinsed and drained)
1 lb
linguine, cooked

Directions Step-By-Step

Boil pasta according to directions.In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the broth, stirring until thickened, about 1 minute.Reduce heat to low. Add the garlic, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly. Blend in the artichokes, capers and the 2 tbsp of parmesan cheese.Cover and simmer over low heat for about 8 minutes.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Other Tag: Quick & Easy