Artichoke Chicken Pasta Bake Recipe

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Artichoke Chicken Pasta Bake

Eve Bursey


I found this recipe in a quilting book by Lynette Jensen, the founder of Thimbleberries. This is one of her personal recipes. Don't let the long list of ingredients fool you, it's easy-peasy.It is absolutely to die for!

★★★★★ 1 vote
25 Min
30 Min


3 c
cooked chicen, diced
1(14 oz) can(s)
artichoke hearts in water,drained & chppd
1 tsp
mince dried onion
1/4 tsp
tabasco sauce
1/4 tsp
marjoram, dried
1 can(s)
cream of chicken soup
1/2 c
1/2 c
sour cream
13 oz
can evaporated milk
1 c
mozzarella cheese, shredded
1 clove
garlic, minced
12 oz
pkg. bow tie pasta, cooked
1 c
cheddar cheese, grated
1 c
parmesan cheese, grated


1In large bowl mix all ingredients reserving 1/2 cup Parmesan AND 1 cup cheddar.
2Butter a 9x13 pan.Pour ingredients in pan. Sprinkle Parmesan and cheddar on top.
3Bake 30 minutes at 400 degrees, or till bubbly. Garnish with paprika or parley.

About this Recipe

Course/Dish: Pasta
Other Tag: Healthy