Arizona Skillet Dinner Recipe

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Arizona Skillet Dinner

Kitchen Crew

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Rating:
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Ingredients

2 Tbsp
brown mushroom gravy
1
onion, finely chopped
1
green bell pepper, diced
2
garlic cloves, minced
2 Tbsp
chili powder
1/2 tsp
salt
1/2 tsp
cumin
32 oz
tomatoes
15 oz
kidney beans, canned
8 oz
macaroni, dry
2 oz
monterey jack cheese, grated
10 oz
corn, frozen
2 Tbsp
vegetable oil

Step-By-Step

1Chop the onion and green pepper.

2Drain and rinse the canned beans.

3Cook macaroni per instructions and drain.

4In a large skillet heat oil over medium high heat.

5Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.

6Stir in the tomatoes (undrained) breaking them with a spoon.

7Add kidney beans and corn (already thawed); bring to a boil.

8Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.

9Toss in cooked macaroni.

10Sprinkle with the shredded cheese.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy