Arizona Skillet Dinner Recipe

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Arizona Skillet Dinner

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pinch tips: Perfect Pasta Every Time


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Ingredients

2 Tbsp
brown mushroom gravy
1
onion, finely chopped
1
green bell pepper, diced
2
garlic cloves, minced
2 Tbsp
chili powder
1/2 tsp
salt
1/2 tsp
cumin
32 oz
tomatoes
15 oz
kidney beans, canned
8 oz
macaroni, dry
2 oz
monterey jack cheese, grated
10 oz
corn, frozen
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Chop the onion and green pepper.
2
Drain and rinse the canned beans.
3
Cook macaroni per instructions and drain.
4
In a large skillet heat oil over medium high heat.
5
Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
6
Stir in the tomatoes (undrained) breaking them with a spoon.
7
Add kidney beans and corn (already thawed); bring to a boil.
8
Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
9
Toss in cooked macaroni.
10
Sprinkle with the shredded cheese.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy