Anything Goes Pasta Salad

Melanie B

By
@MelBelle

Just Leave Out Whatever You Don't Care For

I tried this with whole wheat pasta and found the noodles were too chewy. Very disappointing.


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Comments:

Serves:

10 or more

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
pasta of choice
1/4 to 1/2 c
any or all : chopped pickles, drained artichoke hearts, celery, grated carrot, broccoli florets, grated cheese, black &/or green olives chopped, red or green peppers, chopped scallions, mushrooms or any other veggie you like.
1 bottle
italian salad dressing
1/2 c
grated cheddar cheese

Directions Step-By-Step

1
Cook and cool pasta. It is very important to have cold pasta noodles before you proceed. I prefer tri colored rotini because it looks pretty.
2
Into a large bowl: add all the chopped veggies you desire, cheese, pasta and salad dressing. Put the lid on and shake. Refrigerate for at least an hour before serving. Shake before serving.
3
Add pepperoni, tuna or chopped ham if desired.

About this Recipe

Course/Dish: Pasta, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy