Angle Hair With Shrimp
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- 1 lb medium shrimp, no shells or tails.
- 8 to 12 oz angel hair pasta
- 8 oz sliced mushrooms.
- 1 jar of your favorite alfredo sauce, about 15 oz. i like bertolli with portabella mushrooms but use any that you like.
1Saute the shrimp and mushrooms in a little oil until they are done. Mushrooms will be soft and shrimp pink. It doesn't take much time.
2Add the jar of Alfredo sauce. Heat and stir.
3Meanwhile cook the angel hair pasta and drain.
4Toss the sauce with the pasta. You want the ratio of pasta to sauce to be such that it is just a little soupy because the pasta will start to absorb some of the sauce.
5Note - it's the mushroom shrimp liquor that really adds to the flavor of the pasta sauce. Enjoy.