Amish Yumazuti

Linda Griffith


If you have never had Yumazuti, it kind of tastes like American Goulash, but better and you put it in the oven instead of top of the stove. This is a great meal to serve in the winter months, along with hard rolls or corn bread.

pinch tips: How to Use a Meat Thermometer





30 Min


1 Hr


8 oz
wide noodles, cooked and drained
1 1/2 lb
ground beef
1/2 c
chopped celery
2 Tbsp
butter or margarine
1/4 tsp
pepper & salt to taste
1 can(s)
cream of chicken soup (10 1/2 oz)
1 can(s)
tomatoe paste (10 0z)
1/2 lb
grated cheddar cheese

Directions Step-By-Step

Brown meat in butter, and season with salt and pepper.

Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese. Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.

About this Recipe

Course/Dish: Beef, Pasta