Amazing Tomato Basil Pasta Recipe

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Amazing Tomato Basil Pasta

Ellen Pollock


I stumbled on a cooking site and this recipe caught my eye. I have never made pasta this way and I must say it is so easy and delish that it is now a 'go to' in my kitchen!

★★★★★ 1 vote
15 Min
15 Min
Stove Top


12 oz
pasta, uncooked (i used linguini)
1 can(s)
15 oz diced tomatoes (can use fresh)
1 large
sweet onion cut in julienne strips
4 clove
garlic, thinly sliced (i used roasted )
2 large
sprigs of basil
4 1/2 c
vegetable broth, not low sodium
1/2 tsp
red pepper flakes
2 tsp
dried oregano leaves
2 Tbsp
extra virgin olive oil
parmesan cheese for garnish


1Place pasta,tomatoes, onion, garlic, basil in a large stock pot.
2Pour in vegetqable broth, sprinkle on the top the pepper flakes and oregano. Drizzle with the olive oil. Cover pot and bring to boil. Reduce to a low simmer and cook for about 10 minutes, stirring every 2 minutes or so.
3Cook till most of the liquid has been absorbed. Leave a small amount for a sauce like texture.
4Season to taste with salt and pepper. Stir pasta as you serve to distribute the remaining liquid evenly. Garnish with Parmesan Cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy