amanda's tuna noodle casserole
(1 rating)
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My mom used to make this all the time when I was a kid and it is one of my favorite dishes. This is my version.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Blend
Ingredients For amanda's tuna noodle casserole
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1 pkg12 oz. no yolk extra broad noodles, cooked and drained
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1 can12 oz. chunk light tuna in water, drained
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1 can10 3/4 oz. cream of mushroom soup
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1 cmayonnaise
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1 cmilk
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1 jar6 oz. sliced mushrooms, drained
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1 boxfrozen peas
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salt and pepper, to taste
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1 small canshoestring potatoes
How To Make amanda's tuna noodle casserole
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1Pre-heat oven to 350.
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2Cook noodles as directed and drain.
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3Meanwhile, in a large bowl, mix together remaining ingredients except for the shoestring potatoes. Once noodles are done, add them to the mix. Making sure that all the noodles are coated and mixture is evenly distributed.
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4Spray a 9 x 13 casserole dish with cooking spray and add mixture. Bake for 30 minutes. Take out of oven and sprinkle shoestring potatoes over casserole and place back in oven for an additional 10 minutes.
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Categories & Tags for Amanda's Tuna Noodle Casserole:
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