alfredo sauce with linguine

How To Make alfredo sauce with linguine

• 1

  Cook pasta according to package directions.
• 2

  While pasta is cooking in a heavy bottom pan, on medium heat, melt butter and the 1 1/2 cups of heavy cream, stirring occasionally. Once combined add 1 1/2 cups of the Parmesan cheese and stir occasionally until melted. Add garlic powder.
• 3

  Add the corn starch to the remaining 2 T of heavy cream with a fork or small whisk until it makes a smooth paste. This will be what thickens your sauce. Add 1-2 T of the corn starch depending on how thick you would like your sauce. I usually use 1 1/2 T. Once ingredients in pot have combined add the paste to your sauce with a whisk until completely dissolved. It does not take long for your sauce to thicken.
• 4

  Pour sauce over cooked and drained pasta and mix well. Sprinkle with the remaining Parmesan cheese and serve.
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