Alfredo Sauce With Linguine Recipe

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Alfredo Sauce with Linguine

Nicole P

By
@madetocook

I came upon a recipe similar to this and modified it a little. It turned out to be the easiest and most delicious Alfredo sauce I have ever made. Enjoy!
I also often steam some broccoli and mushrooms and serve this with grilled chicken breast.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/2 c
butter
1 1/2 c
heavy cream
2 c
fresh grated parmesan cheese
2 Tbsp
heavy cream
1-2 Tbsp
corn starch
2 Tbsp
garlic powder
1 lb
pasta ( i prefer linguine)

Directions Step-By-Step

1
Cook pasta according to package directions.
2
While pasta is cooking in a heavy bottom pan, on medium heat, melt butter and the 1 1/2 cups of heavy cream, stirring occasionally. Once combined add 1 1/2 cups of the Parmesan cheese and stir occasionally until melted. Add garlic powder.
3
Add the corn starch to the remaining 2 T of heavy cream with a fork or small whisk until it makes a smooth paste. This will be what thickens your sauce. Add 1-2 T of the corn starch depending on how thick you would like your sauce. I usually use 1 1/2 T. Once ingredients in pot have combined add the paste to your sauce with a whisk until completely dissolved. It does not take long for your sauce to thicken.
4
Pour sauce over cooked and drained pasta and mix well. Sprinkle with the remaining Parmesan cheese and serve.

About this Recipe

Course/Dish: Pasta, Other Sauces
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy