Aimee's Beef Stroganoff
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- 1 lb
- ground chuck
- 1 pkg
- medium egg noodles
- 3 pkg
- mushroom or brown gravy
- 1 can(s)
- family size cream of mushroom soup
- sour cream
1Cook ground chuck in large fry pan, season to taste. Boil water for noodles, cook, drain and set aside.
2Add in gravy mix (prepare gravy according to package)
3Once gravy starts to thicken add the cream of mushroom soup, let simmer for a few minutes.
4Add beef and soup mixture to cooked noodles mix well
5Add sour cream to serving to personal taste preference.