Achini Pep Soup Recipe

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"Achini Pep" Soup

Anne Chance

By
@AMChance

My grandma made this soup for me when I was little, it was(and still is) an ultimate comfort food for me.


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

2 Hr

Ingredients

2 lb
beef stew meat
2 Tbsp
olive oil, extra virgin
1 large
potato
1 large
onion
3 large
carrots
3
celery stalks
2 can(s)
tomatoes, canned and chopped, with liquid
1
beef broth, 32 oz carton
1 c
red wine
1 box
acini di pepe pasta
grated italian cheese (parmesan or romano)
3 clove
garlic

Directions Step-By-Step

1
Cut the potato, onion, carrots and celery into chunks. Using the liquefy setting, blend these vegetables with water.
2
In a large soup pot, brown stew meat in olive oil.
3
Mince garlic, add to beef.
4
Add all other ingredients except pasta and cheese to the soup pot. Cook for at least two hours on low heat after bringing to a boil, more if possible.
5
When soup is ready (the vegetables will have formed a thick, almost sauce-like broth)start the pasta water, remembering to salt.
6
When the water is boiling add the pasta, boil for 12 minutes.
7
If the soup has gotten too thick, take some of the water from the pasta pot and add to the soup. Strain the pasta and add to the soup.
8
Garnish with grated Italian Cheese.

About this Recipe

Other Tag: For Kids
Hashtags: #Kids, #tomatoes