Achini Pep Soup Recipe

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"Achini Pep" Soup

Anne Chance

By
@AMChance

My grandma made this soup for me when I was little, it was(and still is) an ultimate comfort food for me.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr

Ingredients

2 lb
beef stew meat
2 Tbsp
olive oil, extra virgin
1 large
potato
1 large
onion
3 large
carrots
3
celery stalks
2 can(s)
tomatoes, canned and chopped, with liquid
1
beef broth, 32 oz carton
1 c
red wine
1 box
acini di pepe pasta
grated italian cheese (parmesan or romano)
3 clove
garlic

Step-By-Step

1Cut the potato, onion, carrots and celery into chunks. Using the liquefy setting, blend these vegetables with water.
2In a large soup pot, brown stew meat in olive oil.
3Mince garlic, add to beef.
4Add all other ingredients except pasta and cheese to the soup pot. Cook for at least two hours on low heat after bringing to a boil, more if possible.
5When soup is ready (the vegetables will have formed a thick, almost sauce-like broth)start the pasta water, remembering to salt.
6When the water is boiling add the pasta, boil for 12 minutes.
7If the soup has gotten too thick, take some of the water from the pasta pot and add to the soup. Strain the pasta and add to the soup.
8Garnish with grated Italian Cheese.

About this Recipe

Other Tag: For Kids
Hashtags: #Kids, #tomatoes