3 cheese pasta shells
(1 rating)
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This is a great go-to recipe and tasty for all....kids and adults!
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(1 rating)
yield
8 -12
cook time
45 Min
Ingredients For 3 cheese pasta shells
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24jumbo pasta shells, cook as directed
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1 lblean ground beef
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salt,pepper and garlic powder to taste
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26 ozpasta sauce of your choice
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8 oztub of chive/onion cream cheese
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1 1/2 cshredded 6 cheese italian cheese blend
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1/2 cgrated parmesan cheese
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1egg
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1-2 tspfresh chopped parsley
How To Make 3 cheese pasta shells
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1Heat oven to 350 In a skillet cook ground beef adding seasoning to taste. Drain in needed and cool for 5 minutes.
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2Pour enough pasta sauce to cover the bottom of a 9x13 baking dish.
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3In a bowl, mix cheese spread, 1 cup of Italian cheese, parmesan cheese, egg and ground beef together.
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4Spoon mixture into each shell and arrange shells in baking dish. Pour remaining sauce over shells.
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5Cover with foil and bake for 45 minutes. The last 5 minutes of baking sprinkle with remaining cheese and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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