3 Cheese Pasta Shells Recipe

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3 Cheese Pasta Shells

Mary Lou Ivy

By
@mlou

This is a great go-to recipe and tasty for all....kids and adults!

Rating:
★★★★★ 1 vote
Serves:
8-12
Cook:
45 Min

Ingredients

24
jumbo pasta shells, cook as directed
1 lb
lean ground beef
salt,pepper and garlic powder to taste
26 oz
pasta sauce of your choice
8 oz
tub of chive/onion cream cheese
1 1/2 c
shredded 6 cheese italian cheese blend
1/2 c
grated parmesan cheese
1
egg
1-2 tsp
fresh chopped parsley

Step-By-Step

1Heat oven to 350
In a skillet cook ground beef adding seasoning to taste. Drain in needed and cool for 5 minutes.
2Pour enough pasta sauce to cover the bottom of a 9x13 baking dish.
3In a bowl, mix cheese spread, 1 cup of Italian cheese, parmesan cheese, egg and ground beef together.
4Spoon mixture into each shell and arrange shells in baking dish. Pour remaining sauce over shells.
5Cover with foil and bake for 45 minutes. The last 5 minutes of baking sprinkle with remaining cheese and parsley.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy