3 Cheese Pasta Shells Recipe

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3 Cheese Pasta Shells

Mary Lou Ivy

By
@mlou

This is a great go-to recipe and tasty for all....kids and adults!


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Rating:

Serves:

8-12

Cook:

45 Min

Ingredients

24
jumbo pasta shells, cook as directed
1 lb
lean ground beef
salt,pepper and garlic powder to taste
26 oz
pasta sauce of your choice
8 oz
tub of chive/onion cream cheese
1 1/2 c
shredded 6 cheese italian cheese blend
1/2 c
grated parmesan cheese
1
egg
1-2 tsp
fresh chopped parsley

Directions Step-By-Step

1
Heat oven to 350
In a skillet cook ground beef adding seasoning to taste. Drain in needed and cool for 5 minutes.
2
Pour enough pasta sauce to cover the bottom of a 9x13 baking dish.
3
In a bowl, mix cheese spread, 1 cup of Italian cheese, parmesan cheese, egg and ground beef together.
4
Spoon mixture into each shell and arrange shells in baking dish. Pour remaining sauce over shells.
5
Cover with foil and bake for 45 minutes. The last 5 minutes of baking sprinkle with remaining cheese and parsley.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy