23 Beef Chow Fun Noodles

Nancy Chung

By
@tasteecooks

Perfect quick meal!


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Serves:

3

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
chow fun ( rice noodle )
2 large
eggs
1/2
red bell pepper
1/2
onions cut thick slice
1/2
carrots shredded
2 tsp
minced garlic
2 Tbsp
oil
1/4 tsp
sugar
2 Tbsp
wine
1 tsp
flour
2 Tbsp
oyster sauce
2 Tbsp
soy sauce
1 Tbsp
dark soy sauce
1/4 tsp
baking soda
2
stem green onion
1/4 tsp
tsp salt

Directions Step-By-Step

1
In a bowl add 2 tablespoons water ,1/4 teaspoon baking soda and mix well with beef. Then add a little corn starch ,salt and oil. Marinate beef and put in refrigerator for 15 minutes.
2
Chop red bell pepper, onion, carrots, and green onion into thick square pieces.
3
In a frying pan, add 1 tablespoon oil saute garlic and beef. Cook the beef partially and set aside. * The meat will fully cook later when stir fried.
4
Then cook the onions, red bell pepper, and carrots.
5
On medium heat cook the rice noodle until both sides are golden brown. Then add soy sauce oyster sauce, dark soy sauce , 2 eggs stir and all of the rest of the ingredients. Stir Fry for 2 minutes. Enjoy!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Rice/Grains
Regional Style: Chinese