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zucchini “pasta” with pesto

Zucchini “pasta” with pesto
review
Private Recipe by
Robyn Murrey
TO, ON

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada.

yield 4 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For zucchini “pasta” with pesto

  • 3 md
    zucchini
  • 1 pt
    grape tomatoes, halved
  • 160 ml
    basil pesto
  • 1 ml
    salt

How To Make zucchini “pasta” with pesto

  • 1
    Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups).
  • 2
    Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
  • 3
    Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
  • 4
    For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.
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