zucchini “pasta” with pesto
Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada.
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yield
4 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For zucchini “pasta” with pesto
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3 mdzucchini
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1 ptgrape tomatoes, halved
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160 mlbasil pesto
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1 mlsalt
How To Make zucchini “pasta” with pesto
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1Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups).
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2Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
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3Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
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4For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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