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Zucchini “pasta” with pesto

Robyn Murrey

By
@foodlover121

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

3 medium
zucchini
1 pt
grape tomatoes, halved
160 ml
basil pesto
1 ml
salt

Step-By-Step

1Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups).
2Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
3Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
4For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids, Healthy