Zucchini “pasta” with pesto
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- 3 medium
- 1 pt
- grape tomatoes, halved
- 160 ml
- basil pesto
- 1 ml
1Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups).
2Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
3Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
4For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.