Yummy Yum Stew

Mily Perkovic

By
@mmccpp

I make it every month, it's healthy and easy and you can use chicken, beef or turkey.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 Tbsp
canola oil
2 Tbsp
tomato paste
1 medium
red bell pepper
1 medium
onion
2 clove
fresh garlic
4 c
chicken or vegetable broth
salt and pepper
2 tsp
paprika
2 tsp
oregano, dried
2
bay leaves
1 lb
chicken breasts, boneless and skinless or turkey or beef, cubed
3 c
fresh carrots, cubed
2 c
peas, fresh and unshelled
3 c
corn, frozen
5 medium
potatoes, peeled and cubed

Directions Step-By-Step

1
Heat oil in skillet and add tomato paste.
2
Blend garlic, red pepper and onion with the cold broth. Add to oil and mix with salt, pepper, paprika, oregano and bay leaves and let it boil for 1 minute.
3
Add chicken, carrots and peas and let it boil in medium heat for 10 minutes.
4
Add potatoes and corn and let it cook until potatoes are done.
5
You can add more broth if needed.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids