Yummy Yum Stew

Mily Perkovic

By
@mmccpp

I make it every month, it's healthy and easy and you can use chicken, beef or turkey.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 Tbsp
canola oil
2 Tbsp
tomato paste
1 medium
red bell pepper
1 medium
onion
2 clove
fresh garlic
4 c
chicken or vegetable broth
salt and pepper
2 tsp
paprika
2 tsp
oregano, dried
2
bay leaves
1 lb
chicken breasts, boneless and skinless or turkey or beef, cubed
3 c
fresh carrots, cubed
2 c
peas, fresh and unshelled
3 c
corn, frozen
5 medium
potatoes, peeled and cubed

Step-By-Step

1Heat oil in skillet and add tomato paste.
2Blend garlic, red pepper and onion with the cold broth. Add to oil and mix with salt, pepper, paprika, oregano and bay leaves and let it boil for 1 minute.
3Add chicken, carrots and peas and let it boil in medium heat for 10 minutes.
4Add potatoes and corn and let it cook until potatoes are done.
5You can add more broth if needed.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids